Indian Cookery – The Spice is Right
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Have you ever made a curry at home and felt it just wasn’t right? Well at Flavours, we can help you with that and help make the perfect curry. We have lots of helpful tips and ideas to improve your curries at home. In this course Carolyn will give you lots of helpful tips and advice.
The dishes that we will be making are:
- Chicken Jalfrezi
- Lamb Pepper Stir Fry
- Masala Prawns (alternative available)
- Mushroom Rice or Basmati Rice
- Chapatis with a garlic drizzle
These are a great way to learn skills and as with all of these half day courses, there is enough food to feed 4-6 people as a banquet.