Create your own Indian Banquet
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It’s always a treat to enjoy an Indian Banquet with friends and family. Why not make it yourself – with wholesome ingredients, cooked from scratch with no unexpected additives? Once you’ve created this spectacular to take home, the recipes go with you so you can recreate it again and again! So have a go! Come along to Flavours Cookery School and spend the afternoon with Carolyn, creating this impressive Banquet for dinner on Sunday 10th August 1pm – 5pm, just in time to serve up at home!
- Chicken Tikka Masala
- Lamb Samosas
- Ruby Curry
- Onion Bhajis and the accompanying sauces
- Pilau Rice
- Chapatis
Create enough food for 4 people.