Teenage Cookery, Christmas Special
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At Flavours we do teenage cookery sessions all year round, but none are as special as the the Christmas themed weeks.
I will be running the sessions on a Tuesday and a Thursday for the 6 weeks starting from 4th November until 11th December.
The menu (which is usually picked by students currently attending the weekly course includes:
- Christmas Dinner Tray Bake
- Pigs in blankets toad in the hole, seasonal veg, christmas gravy
- Stuffed Yorkshire puddings, crispy roasts & cauliflower cheese
- Rolled turkey with maple and bacon stuffing, honey parsnips and carrots, shredded spouts, red onion, bacon and chestnut
- Vegetarian Christmas Quiche, Christmas slaw, winter salad
- 4 mini beef wellingtons, creamy mash & steamed veg
These classes are ideal for children aged 10 and over. If you require to pay weekly in instalments, please contact Carolyn on 07855941934.