Chinese to remember
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This is our new addition to our timetable for 2025. Our traditional Chinese is very popular, but we feel like we need to teach you some new tricks. These recipes are great to recreate at home and are great to share.
In this course you will learn how to make:
- Beef in Black Bean Sauce
- Lemon Chicken
- Barbeque Spare Ribs
- Special Fried Rice
- King Prawn in Ginger & Spring Onions (alternative can be made)
We look forward to welcoming you to Flavours. Please contact us if you have any questions about the course.