Christmas Baking Special
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We’ve been so busy in the Flavours kitchen trialing out lots of different Christmas bakes. We have some great Christmas treats (I know it’s only November, but you can never start Christmas baking too early!)
In this session we will make some shortbread Christmas biscuits and paint them with festive colours before baking them.
We will also make some mince pies, with Carolyn’s home made mincemeat.
And finally, some mini black forrest dessert cups, or banoffee pie dessert cups, as some inspiration for the festive period.
Due to the skill level in this, I would recommend children aged 8 upwards and adults for this course, but all are welcome.