Christmas Savouries
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It’s time to spice your Christmas up and have some new savoury dishes on you Christmas Day menu. In this session you’ll learn how to make some devious canapés, a delicious festive ham, a selection of winter vegetables and some miniature lemon meringues to complete you meal.
This will feed 6-8 people and you get to take everything you make home! This will be a perfect Sunday roast for your family. All food, recipe cards and take away packaging is included.