New Junior Cooking Club – Tuesday 4pm -5.15pm
In this 4 week course, your child will make a range of dishes for one, that they can take home to enjoy. We will teach them a wide variety of skills, including knife skills, cooking techniques and much more. The children will also be shown demonstrations of how to make things like puff pastry, different sauces and different cooking techniques.
Cheese & Onion Pasty
Skills: Knife skills, white sauce making, learning about pasty, using a hob, grating , oven use
Skills: Knife skills, using cutters, blind baking, oven use
Skills: Mashing, knife skills, handling raw meat, grating, oven use
Skills: Chilling, whisking, using a hob, oven use