Saturday Baking with Carolyn
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Junior, Teen & Adult Baking – Chocolate S’mores Tart
This Saturday we are going to do a chocolate S’mores Tart, which is a biscoff based tart, filled with a dark chocolate ganache, topped with a marshmallow topping!
We will also make some chequerboard Cookies, either chocolate orange flavoured or vanilla and chocolate flavoured.
In this class, Carolyn will guide them through making these showstopper desserts. Parents are welcome to stay or if you like, you can help your child with these. Ideal for children aged 10 – 16, but adults can also join on this course if they fancy it! 🙂