At Flavours we do teenage cookery sessions all year round, but none are as special as the the Christmas themed weeks.

I will be running the sessions on a Tuesday and a Thursday for the 6 weeks starting from 4th November until 11th December.

The menu (which is usually picked by students currently attending the weekly course includes:

• Christmas Dinner Tray Bake
• Pigs in blankets toad in the hole, seasonal veg, christmas gravy
• Stuffed Yorkshire puddings, crispy roasts & cauliflower cheese
• Rolled turkey with maple and bacon stuffing, honey parsnips and carrots, shredded spouts, red onion, bacon and chestnut 
• Vegetarian Christmas Quiche, Christmas slaw, winter salad
• 4 mini beef wellingtons, creamy mash & steamed veg

These classes are ideal for children aged 10 and over. If you require to pay weekly in instalments, please contact Carolyn on 07855941934.