Event type: Seasonal Cookery

Events

06
May
06
May
-
06
May

The Kings Coronation – Shortbread Biscuits

06-05-2023 @ 09:00 AM - 06-05-2023 @ 10:00 AM
Flavours Cookery School, Unit 15 The Sidings, Whalley, BB7 9SE
Seasonal Cookery
Paid
06
May
06
May
-
06
May

The Kings Coronation – Afternoon Tea

06-05-2023 @ 09:00 AM - 06-05-2023 @ 10:00 AM
Flavours Cookery School, Unit 15 The Sidings, Whalley, BB7 9SE
Seasonal Cookery
Paid
06
Apr
06
Apr
-
06
Apr

Easter Cupcake Decorating

06-04-2023 @ 12:00 PM - 06-04-2023 @ 01:30 PM
Flavours Cookery School, Unit 15 The Sidings, Whalley, BB7 9SE
Seasonal Cookery
Paid
12
Apr
12
Apr
-
12
Apr

Easter Cupcake Decorating

12-04-2023 @ 04:00 PM - 12-04-2023 @ 05:30 PM
Flavours Cookery School, The Sidings Business Park, Whalley, BB7 9SE
Seasonal Cookery
Paid
04
Apr
04
Apr
-
06
Apr

Flavours Personalised Easter Treats

04-04-2023 @ 09:00 AM - 06-04-2023 @ 04:00 PM
Flavours Cookery School, Unit 15, The Sidings Business Pask, Whalley, BB7 9SE
Seasonal Cookery
Paid
11
Apr
11
Apr
-
11
Apr

Easter Cupcake Decorating

11-04-2023 @ 09:00 AM - 11-04-2023 @ 10:30 AM
Flavours Cookery School, Unit 15, The Sidings, Whalley, BB6 8EP
Seasonal Cookery
Paid
11
Apr
11
Apr
-
11
Apr

Easter Egg Making & Decorating

11-04-2023 @ 11:00 AM - 11-04-2023 @ 12:30 PM
Flavours Cookery School, Unit 15, The Sidings Business Park, Whalley, BB7 9SE
Seasonal Cookery
Free
06
Apr
06
Apr
-
06
Apr

Easter Egg Making and Decorating

06-04-2023 @ 02:00 PM - 06-04-2023 @ 03:30 PM
Flavours Cookery School, Unit 15, The Sidings Business Park, Whalley, BB7 9SE
Seasonal Cookery
Paid
05
Apr
05
Apr
-
05
Apr

Salted Caramel Eggs – SOLD OUT

05-04-2023 @ 03:00 PM - 05-04-2023 @ 04:30 PM
Flavours Cookery School, Unit 15, The Sidings Business Park, Whalley, BB7 9SE
Seasonal Cookery
Free
06
Apr
06
Apr
-
06
Apr

Chocolate Easter Bunnies

06-04-2023 @ 04:00 PM - 06-04-2023 @ 05:30 PM
Flavours Cookery School, Unit 15, The Sidings Business Park, Whalley, BB7 9SE
Seasonal Cookery
Paid
© 2024 Flavours Cookery School. Website by Tora Digital.